I can't believe how SOFT this RED VELVET CUPCAKE recipe is! скачать в хорошем качестве

I can't believe how SOFT this RED VELVET CUPCAKE recipe is!

RECIPE (cups/gram measurements): https://cakesbymk.com/recipe/soft-red... SHOP: https://www.amazon.com/shop/cakesbymk Get ready for the softest red velvet cupcakes you will ever have! These cupcakes are so moist, bursting with flavour, and are topped with the most incredible cream cheese frosting. You won't be able to stop eating them!! INGREDIENTS: Red Velvet Cupcakes 1¼ cups (150 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour) 1½ tbsp (9 g) cornflour - also known as cornstarch 1½ tbsp (7 g) cocoa powder - unsweetened ¼ tsp baking soda ½ tsp baking powder ¼ tsp salt - omit if using salted butter 3 tbsp (43 g) unsalted butter - room temperature ⅓ cup (70 g) unflavoured vegetable oil - I use canola 1 cup (200 g) white sugar 2 large eggs - room temperature ½ tbsp vanilla essence/extract ¾ tsp white vinegar 1¾ tbsp red liquid food colour ⅓ cup buttermilk - room temperature Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Cream Cheese Buttercream ½ cup (112 g) unsalted butter - room temperature 2¼ cups (285 g) icing sugar - also known as confectioners/powdered sugar ¾ cup (168 g) cream cheese - cold, firm type (see note 2) ¾ tsp vanilla essence/extract ¾ tbsp lemon juice - must be fresh ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!