Odia Family Vlog: Kabab Cooking & Black Friday Review | My In-Laws’ Garden Clips скачать в хорошем качестве

Odia Family Vlog: Kabab Cooking & Black Friday Review | My In-Laws’ Garden Clips

🌸 Welcome to Lipsa's Lens! 🌸 Hey guys! 👋 Welcome to another exciting video on our channel Lipsa's lens! 🎥 Today, we’re diving into: 🔹 Today's Video Title: India vs UK: Odia Family Vlog: Kabab Cooking & Black Friday Review | My In-Laws’ Garden Clips Join me in this fun Odia family vlog! Today’s vlog is full of delicious food, beautiful garden moments, and a little beauty touch. 🍴🌿💄 ✨ What’s in this vlog: Cooking and enjoying tasty kabab at my house 🥩 Relaxing garden clips from my in-laws’ garden in Cuttack, Odisha 🌿 Trying out and reviewing lipstick shades 💄 Sharing my thoughts on Black Friday shopping 🛍️ If you love Odia food, family vlogs, garden vibes, and beauty reviews, this video is for you! 📌 Don’t forget to: 👍 Like this video 💬 Comment your favorite kabab recipe or lipstick shade 🔔 Subscribe for more Odia family vlogs and reviews Chicken Kabab Recipe Ingredients: Chicken (boneless) – 500 g Mint leaves – 1 handful Coriander leaves – 1 handful Garlic – 6 cloves Ginger – small piece Green chillies – 2 Onion – 1 (medium, chopped) Salt – to taste Turmeric – 1 tsp Garam masala – 2 tsp Chat masala – 1 tsp Lemon juice – 1-2 tsp (or to taste) Cumin seed powder – 1 tsp Coriander powder – 1 tsp Red chilli powder – 1 tsp Instructions: Prepare the ingredients: Chop onion, garlic, ginger, mint leaves, coriander leaves, and green chillies. Marinate the chicken: In a bowl, add 500 g boneless chicken. Add all the chopped ingredients. Add salt, turmeric, garam masala, chat masala, cumin powder, coriander powder, red chilli powder, and lemon juice. Mix everything thoroughly so the chicken is evenly coated with spices. Cook the kababs: Heat a non-stick pan or grill. Add the marinated chicken and cook on medium heat until fully cooked (about 15–20 minutes), turning occasionally for even cooking. Alternatively, you can grill or bake at 180°C (350°F) for 20–25 minutes. Serve. Serve hot with chutney, salad, or as a side with rice/roti. Lipsticks link: https://www.amazon.co.uk/Rimmel-Lasti... 💖 I’d love for you to subscribe and be part of this beautiful community! About our channel: Hi friends! I’m Lipsa, living in the UK with my lovely family. This is my little space to share the things I love most — home cooking, travel adventures, lifestyle moments, gardening, home décor inspirations, and UK life. Here, you’ll also find journeys through holiday destinations, historical places, country parks, charming British towns, bustling city tours, and even explorations of British food! 🇬🇧✨ I post fresh and engaging videos once or twice a week to bring you ideas, positivity, and a glimpse into my everyday journey. 📌 Stay connected with me: 🌿 Let’s create, explore, and grow together! 🌿 🔔 Thanks for watching! Don’t forget to like, share & subscribe! 💕 See you in the next video! 🚀💯 Keywords: Odia family vlog, Odia vlog, Odia food vlog, Odia chicken recipe, Chicken kabab recipe Odia, Cuttack vlog, Odia cooking video,Boneless chicken kabab Odia, Easy kabab recipe Odia, Odia home cooking, Odia recipe YouTube, Odia food at home, Odia garden vlog, Odia food YouTuber. #OdiaVlog #CuttackVlog #OdiaFamilyVlog #ChickenKababRecipe #OdiaFood #GardenVlog #LipstickReview #BlackFridayHaul #OdiaCooking #odiayoutuber