How To Make Stir-fried Cabbage And Bacon With Soybean Sauce скачать в хорошем качестве

How To Make Stir-fried Cabbage And Bacon With Soybean Sauce

Recipe: Cabbage and Bacon With Soybean Sauce 醬香包心菜 Ingredients: 1 pound cabbage 3 pieces bacon, about 4 oz 2 spring onions, minced white part, cut green part into 1 inch segments, keep them separate 2 oz ginger, minced 3 cloves garlic, sliced 1/4 cup chopped red pepper 1 tbsp soybean paste 1 tbsp soy sauce 1 tbsp white rice wine 1 tsp sugar 1/2 tsp white pepper 1 tbsp vegetable oil Process: 1, cut the cabbage into 1 1/2 inch squares 2, cut the bacon into 1 inch long pieces 3, make the sauce with soy bean paste, soy sauce, rice wine, sugar and white pepper, mix well 4, put on medium heat, put 1 tbsp oil in the wok, add bacon and stir fry for 2 minutes, or until the color turns golden, then remove it 5, put on high heat, use same wok and bacon oil, no need to add extra oil, put the minced spring onions and ginger in the wok, stir fry until fragrant, then add cabbage and stir fry for 3 minutes or until tender, add garlic, green onion segments and red pepper, stir fry for a minute, then return the bacon to the wok, add the sauce, and stir fry for a few seconds, mix all the ingredients evenly, then the dish is ready to serve