How 11 'Cheap Eats' Became Luxury Foods | Business Insider Marathon скачать в хорошем качестве

How 11 'Cheap Eats' Became Luxury Foods | Business Insider Marathon

In the 1800s, New England lobsters were cheaper than canned beans. Today, just a pound sells for $50, making it one of the priciest seafoods. We traveled the world to see how 11 foods went from trash to treasure. 00:00:00 - Intro 00:00:27 - Lobster 00:20:50 - Oxtail 00:33:57 - Foie Gras 00:45:40 - Oysters 00:49:59 - Acai 01:01:37 - Caviar 01:16:49 - Urchins 01:25:39 - Tuna 01:35:36 - BBQ 01:50:21 - Quinoa 01:59:57 - Wagyu 02:10:55 - Credits ------------------------------------------------------ #food #luxury #businessinsider #marathon MORE BUSINESS INSIDER MARATHONS: How Strongmen & Other Elite Athletes Train For Greatness | Business Insider Marathon | Business Insider    • How The World's Best Athletes Train For Th...   13 Rare Art Businesses Behind The Scenes | Business Insider Marathon | Business Insider    • 13 Craftsmen Keeping Rare Arts Alive | Bus...   The Rise And Fall Of 17 American Industries | Business Insider Marathon | Business Insider    • The Rise And Fall Of 17 American Industrie...   Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook:   / businessinsider   Business Insider on Instagram:   / insiderbusiness   Business Insider on Twitter:   / businessinsider   Business Insider on Snapchat:   / 5319643143   Business Insider on TikTok:   / businessinsider   How 11 'Cheap Eats' Became Luxury Foods | Business Insider Marathon