Скачать с ютуб HAZELNUT cakes | CAKE O'CLOCK в хорошем качестве

HAZELNUT cakes | CAKE O'CLOCK

please turn on subtitles for detailed, step-by-step instructions * I’ve received many requests to create a dessert with a nutty flavor, and the time has finally come to bring your wishes to life. I decided to go beyond just the taste and design the dessert to look like an actual nut. The trend of sculpted desserts shaped like berries, fruits, or nuts, popularized by the renowned French pastry chef Cédric Grolet, remains as strong as ever. To make this dessert accessible to everyone — whether you’re a seasoned pastry chef or a beginner— I’ve simplified the recipe without compromising on flavor. For the nut-shaped assembly, I used a silicone mold "Nocciola 125" by Silikomart , as I find silicone molds much easier to work with. They also offer great versatility, allowing you to fill them with any mousse flavor you prefer. In contrast, Cédric Grolet’s nut-shaped desserts (and similar creations in the form of fruits and berries) are handcrafted by dipping them into whipped ganache. While visually stunning, this technique can sometimes result in a heavier dessert due to the ganache’s rich texture and taste. For home bakers unfamiliar with complex pastry techniques or silicone molds, there’s a simpler alternative: layer the dessert in a cup. Assemble it as follows, from bottom to top: sponge cake – mousse – ganache – praline – mousse. This method eliminates the need to freeze each component separately. Additionally, when assembling this recipe in a cup, you may skip gelatin entirely. Here’s how to make it: Bake the sponge cake in advance, let it cool, and crumble it into cups (or cut the required size circles). Prepare the ganache and praline and keep them ready. Lastly, make the mousse and assemble the layers in the glass. For a finishing touch, sprinkle some crushed nuts on top. Chill the dessert in the refrigerator for several hours before serving. The result? A visually stunning, irresistibly delicious treat that’s perfect for any occasion!