Naan Bread Recipe Without Tandoor | How Tasty Channel скачать в хорошем качестве

Naan Bread Recipe Without Tandoor | How Tasty Channel

Learn how to make home made butter Naan Bread, an easy soft and chewy flatbread traditional in India. You can easily make it at home without tandoor oven, only using a simple skillet or a tawa pan. It's amazging topped with garlic and ghee, soaked in Curry sauce, in every indian recipes and even with Nutella :D You have to try it, it's so easy and irresistible!! Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK:   / howtastychannel   INSTAGRAM: https://www.instagram.com/howtastycha... PINTEREST:   / howtastychannel   -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2KZMetQ https://amzn.to/2wG456g ITALIAN LINK: https://amzn.to/2GgUIJP https://amzn.to/2rL7r26 Kitchen Tools Used In This Video: Portable Induction Cooktop: https://amzn.to/2GxGxzZ Pan-Skillet: U.S.A. LINK: https://amzn.to/2XyYV4Q ITALIAN LINK: https://amzn.to/2Iwup86 Slate Boards: U.S.A. LINK: https://amzn.to/2PvmmHM ITALIAN LINK: https://amzn.to/2NOAewB Pan-Skillet: U.S.A. LINK: https://amzn.to/2XyYV4Q ITALIAN LINK: https://amzn.to/2Iwup86 DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support! ------------------------------------------------------------------------------------------------------- Ingredients makes 6 Naan: 120 ml (1/2 cup) Water, warm 13 g (1 tablespoon) White Sugar 3-4 g (1 teaspoon) Active Dry Yeast 270 g (2 + 1/4 cups) All Purpose Flour 65 g (1/4 cup) Plain Unsweetened Yogurt 30 g (3 tbsp) Vegetable Oil (Sunflower Seed) 3 g (1/2 tsp) Salt Ghee or Unsalted Melted Butter for brushing fresh Cilantro (Coriander) on top (optional) Directions: In a big bowl, place Water, Sugar and Yeast: mix until sugar dissolve. Cover and let sit for 10 minutes. Add Flour, Salt, Yogurt, Oil and mix with a spoon until reach a sticky dough. NOTE: you may need 1-3 tbsp more flour (or a little water) depending of your flour. With your hands, knead the dough until less sticky and pulls away from the bowl (it will be very soft and just a little sticky, but not too much). Transfer the dough into a greased big bowl and grease the dough. Cover with plastic wrap and let it rise in a warm place until double in size (about 1-2 hours). When the dough is double in size, heat a pan over high heat: when you will cook the Naan, the pan will be very hot. Punch the dough down, transfer it on a little flour surface, form a ball and divide it into 6 equal pieces. Roll every piece and cover them with plastic wrap to avoid dryness. On a floured surface, take one piece of dough, sprinkle with just a little flour and roll it out to a oval long shape. Place the Naan on the super hot pan: reduce the heat just a little and allow it to cook for about 50 seconds or until on the surface of the Naan will appear big bubbles. Flip it over to cook the other side, increase the heat and press down on the Naan with a spatula: the Naan is done in about 1 minute, when the bottom gets dark brown spots at some places. Naan cooking is fast because of the high heat of the skillet. Remove Naan from skillet, brush generously with ghee or melted butter and sprinkle some fresh Coriander on top. Roll another ball and cook the Naan: repeat until all Naan are cooked. Serve it hot or warm.