No-Bake Blueberry Cheesecake | Gluten Free Vegan Desserts скачать в хорошем качестве

No-Bake Blueberry Cheesecake | Gluten Free Vegan Desserts

For All Gluten Free Vegan Dessert Lovers! Quick and Easy recipe for No-Bake Vegan Blueberry Cheesecake :) This no-bake vegan blueberry cheesecake is not only vegan but also raw, dairy-free, gluten-free, and free of sugar. The blueberries create a gorgeous lavender colour. The texture is creamy and the taste is light and fresh. INGREDIENTS (6-inch) *1cup=240ml, 1Tbsp=15ml *No Substitution Suggestions Unless Specified. CRUST • 3/4 cup mix of pecans and walnuts • 40g pitted dates • 1/3 cup sunflower seeds (optional) • 1 tsp ground cinnamon • Pinch sea salt CHEESECAKE • 1 1/2 cups raw cashews, soaked overnight • 1/4 cup melted coconut oil • 1/2 cup coconut cream • 1/3 cup maple syrup (sub agave syrup) • 1 medium lemon, juiced • 2 tsp vanilla extract • 2 cups blueberries, DIVIDED (fresh or frozen) • Pinch sea salt Instructions 1. Soak the cashews overnight. Drain well and set aside. 2. CRUST - add all the ingredients to a food processor and blend until a dough forms. 3. Prepare a springform pan and press the dough into the pan until having an even, firm surface. Place in the freezer to firm up. 4. FILLING - Add all the filling ingredients and 1 cup of blueberries to a blender and blend until creamy and smooth. 5. Place the remaining blueberries on the crust. 6. Pour the filling over the crust in the pan, and return the crust to the freezer. 7. Place in the freezer until set – at least 5-6 hours, or overnight. 8. To serve, set out of the freezer until slightly soft to the touch - about 10-15 mins. #vegan #plantbased #glutenfree