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Get the Maple Oat Bread Recipe here: https://makerfarm.com/maple-oat-bread/ Enjoy a simple day with me as I invite you along in a day in my life at my creative studio on Maker Farm -- from coffee and bread baking to crafting and gardening. There's even a few surprises along the way! This is a more in-depth look at my @JenniferMaker life than I've shared before, showing a day off at my creative studio on Maker Farm. These are the things I do when left to my own devices on a day off from work. We appreciate every subscriber. It's free and easy to subscribe -- just click here: / @makerfarms Affiliate Links to Items in the Video: Water-Based Marker Set: https://amzn.to/3UzR3hO Seed Box: https://amzn.to/3UzR3hO Reusable black seed starting trays: https://amzn.to/4j2c7IO Window Shades/Blinds (Motorized 70% Blackout) - https://amzn.to/3ELiamc Sourdough Jar - https://amzn.to/3EU2bSM Click here to see my full Maker Farm item list: https://link.jennifermaker.com/amazon... Information about my ADVANCE program: https://jennifermaker.com/advance ** Maple Butter Recipe *** 2 sticks of unsalted butter, softened 1 cup of pure maple syrup 1 teaspoon of salt 1 teaspoon of cinnamon Let butter sit at room temperature to soften. Heat maple syrup in a saucepan to a simmer for about 10-15 minutes to remove some of the water in it (watch it so it doesn't boil over). Remove syrup from heat and let cool completely. Then in a large bowl, beat butter until it is smooth (you can use a whisk, but an electric mixer is easier). Then add in the cooled and thickened syrup, salt, and cinnamon. Mix again until it's fluffy cream. Enjoy on bread or wherever you use butter. The butter will keep for a week or two in the refrigerator, or for up to a month or two in the freezer. Best served at room temperature. Photography: iPhones + our DJI Mavic 3 Pro Drone (operated by Greg with his drone pilots license) Location: Dexter, Michigan