HOW TO MAKE Kimchi stew(Kimchi Jjigae) скачать в хорошем качестве

HOW TO MAKE Kimchi stew(Kimchi Jjigae)

#Kimchistew #PorkKimchiStew #HOWTOMAKEKimchistew What is the ingredients and how to boil the delicious Kimchi stew? I will tell you how to do it. Ingredients: kimchi, green onion, garlic cloves, chili pepper, tofu, broth (option), DASIDA (option), MSG (option) Pork Arm shoulder Put 1/2 ~ 1/2 ratio of kimchi in a serving and 1/3 ~ 1/2 of meat in kimchi. Water or broth 3 ~ 400ml Please use about 5 ~ 7cm for one person. Cheongyang red pepper is a favorite (1 recommended) Tofu can be adjusted according to your preference. It is delicious if we add fresh mushroom and shrimp to taste. It is good to have the seaweed with anchovy broth, kelp, broth, seasoning etc. I like bell pepper and I use it again. (If the broth is too thick, mix it with water)