Soft & Creamy Pumpkin Roll Cake | Easy Fall Dessert Recipe 🍁 скачать в хорошем качестве

Soft & Creamy Pumpkin Roll Cake | Easy Fall Dessert Recipe 🍁

This soft and creamy Pumpkin Roll Cake is the ultimate fall dessert — perfectly spiced, light, and filled with a smooth cream cheese frosting! 🎃 It’s super easy to make, looks beautiful, and tastes like autumn in every bite! ✨ Ingredients (for the cake): • 120g all-purpose flour • ⅔ tsp baking powder • ⅔ tsp baking soda • 1⅓ tsp ground cinnamon • ⅔ tsp ground allspice • ⅓ tsp ground ginger • ⅓ tsp nutmeg • ⅓ tsp salt • 4 large eggs • 266g granulated sugar • 213g pumpkin puree • 2⅔ tsp vanilla extract • 40g powdered sugar (for dusting) ✨ For the filling: • 300g cream cheese (room temperature) • 160g powdered sugar (sifted) • 107g butter (room temperature) • 1⅓ tsp vanilla extract Bake at 190°C for 13–15 minutes, until the top is lightly golden. I baked it in a 32×40 cm baking tray. After rolling, refrigerate for at least 1 hour before slicing. Decorate with powdered sugar and crushed pumpkin seeds. ☕ Perfect with a warm pumpkin latte for cozy autumn afternoons! If you enjoyed this recipe, don’t forget to like, comment, and subscribe 💛 ⸻ #PumpkinRollCake #PumpkinDessert #FallRecipes #PumpkinSpice #EasyDessert #CreamCheeseFrosting #AutumnBaking #PreppyKitchenInspired #HomemadeDessert #BakingAtHome #FallVibes #PumpkinLover #ThanksgivingDessert