Umami: A History of Monosodium Glutamate скачать в хорошем качестве

Umami: A History of Monosodium Glutamate

In 1907 a professor of chemistry at Tokyo Imperial University named Kikunea Ikeda was eating dinner when he noticed that his broth was particularly delicious. A year later, on July 25, 1908 he determined why. Professor Ikeda had identified a chemical compound that today represents a nearly seven billion dollar industry, and one of the world’s most common, and controversial food additives. The complex history of the sodium salt of gluconic acid called "monosodium glutamate" deserves to be remembered. Check out our new shop for fun The History Guy merchandise: https://thehistoryguy-shop.fourthwall... This is original content based on research by The History Guy. Images in the Public Domain are carefully selected and provide illustration. As very few images of the actual event are available in the Public Domain, images of similar objects and events are used for illustration. You can purchase the bow tie worn in this episode at The Tie Bar: https://www.thetiebar.com/?utm_campai... All events are portrayed in historical context and for educational purposes. No images or content are primarily intended to shock and disgust. Those who do not learn from history are doomed to repeat it. Non censuram. Find The History Guy at: Patreon:   / thehistoryguy   Facebook:   / thehistoryguyyt   Please send suggestions for future episodes: [email protected] The History Guy: History Deserves to Be Remembered is the place to find short snippets of forgotten history from five to fifteen minutes long. If you like history too, this is the channel for you. Subscribe for more forgotten history:    / @thehistoryguychannel  . Awesome The History Guy merchandise is available at: https://thehistoryguy-shop.fourthwall... Script by THG #history #thehistoryguy #MSG