Pureed fava beans “Ful Medames” with tahini - you won’t believe it all started with a can скачать в хорошем качестве

Pureed fava beans “Ful Medames” with tahini - you won’t believe it all started with a can

Fava beans are one the most famous street food in Egypt usually served for breakfast more than any other meal. I am sharing with you the fastest and easiest way to make a delicious pureed fava beans with tahini and olive oil. You can have it as a dip or in a sandwich (pita bread) they are both as good. Ingredients: 2 cans of plain fava beans (400 g per can) Very small onion, quartered 1 small tomato 2 garlic cloves Approximately 1/2 liters of water 3 tablespoon tahini 3 tablespoon labneh or sour cream 2 tablespoon lemon juice 1 garlic clove 3 tablespoon olive oil + more to drizzle on top 3/4 teaspoon salt or to taste 1/2 teaspoon cumin 1/8-1/4 teaspoon cayenne