Moong Daal with Catla Fish Head ॥ মাছের মাথা দিয়ে মুগের ডাল ॥ Recipe for moong daal with Catla head скачать в хорошем качестве

Moong Daal with Catla Fish Head ॥ মাছের মাথা দিয়ে মুগের ডাল ॥ Recipe for moong daal with Catla head

স্বাগতম Malakars Recipes channel-এ! Today on Malakar’s Recipes, we’re sharing a comforting, traditional Bengali delicacy — Catla Fish Head with Moong Daal. This classic dish brings together the rich, gelatinous goodness of catla macher matha and the nutty aroma of roasted moong dal, slow-cooked with simple spices for deep, soulful flavor. Perfect with hot steamed rice, this recipe is a celebration of home-style Bengali cooking — wholesome, nourishing, and full of nostalgia. If you love authentic fish recipes and dal-based comfort food, this one is a must-try! Key Ingredients Gather these fresh items for 4 servings: • 500g catla fish head (cleaned and cut into pieces) • 250g yellow moong dal (split skinless lentils) • 1 large onion, finely chopped • 1 tomato, chopped • 2 tbsp ginger-garlic paste • 3 tsp turmeric powder, salt to taste • 4-5 tbsp mustard oil • Optional: green chilies, fresh coriander for garnish 👉 Don’t forget to like, share, and subscribe to Malakar’s Recipes for more traditional and easy homemade recipes. 🔔 Hit the bell icon so you never miss a new video! Ingredients: Catla fish head, moong dal, spices Cuisine: Bengali Best served with: Steamed rice 🍚 Happy cooking! ❤️ স্বাগতম Malakars Recipes channel-এ! Today on Malakar’s Recipes, we’re sharing a comforting, traditional Bengali delicacy — Catla Fish Head with Moong Daal. This classic dish brings together the rich, gelatinous goodness of catla macher matha and the nutty aroma of roasted moong dal, slow-cooked with simple spices for deep, soulful flavor. Perfect with hot steamed rice, this recipe is a celebration of home-style Bengali cooking — wholesome, nourishing, and full of nostalgia. If you love authentic fish recipes and dal-based comfort food, this one is a must-try! Key Ingredients Gather these fresh items for 4 servings: • 500g catla fish head (cleaned and cut into pieces) • 250g yellow moong dal (split skinless lentils) • 1 large onion, finely chopped • 1 tomato, chopped • 2 tbsp ginger-garlic paste • 3 tsp turmeric powder, salt to taste • 4-5 tbsp mustard oil • Optional: green chilies, fresh coriander for garnish 👉 Don’t forget to like, share, and subscribe to Malakar’s Recipes for more traditional and easy homemade recipes. 🔔 Hit the bell icon so you never miss a new video! Ingredients: Catla fish head, moong dal, spices Cuisine: Bengali Best served with: Steamed rice 🍚 Music: Funk Alliance Musician: EnjoyMusic Site: https://enjoymusic.ai Follow ur YouTube channel ॥    / @malakarsrecipes   Follow our Instagram channel ॥ https://www.instagram.com/malakars_re... Happy cooking! ❤️