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Indulge in this aromatic and flavourful Chettinad Kaadai Pepper Fry 😍 Enjoy this simple recipe with your friends and family. Try this recipe out and let us know what you think! Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a Box ! 👉https://shop.cookdtv.com/ Chettinad Kaadai Pepper Fry Recipe: Roast & Grind: Black Peppercorn - 2 tsp Cumin - 1 tsp Other Ingredients: Gingelly Oil - ¼ Cup Cinnamon - 2 inches Clove - 3 nos Black Peppercorn - ½ tsp Green Cardamom - 3 nos Fennel Seeds - ½ tsp Dry Red Chilli (round) - 5 nos Curry Leaves - 2 Sprigs Garlic (crushed) - 6 Cloves Shallots (sliced) - 1 Cup Ginger Garlic Paste - 1 tbsp Tomato (chopped) - ½ Cup Salt - 1 tsp Red Chilli Powder - ½ tsp Coriander Powder - 1 tsp Cumin Powder - ½ tsp Water - ½ Cup Quail - 4 nos Coriander Leaves (finely chopped) - 3 tbsp Cooking Instructions: 1. Lightly toast the peppercorn and cumin on medium heat until it turns aromatic. Grind it into a slightly coarse powder and then set it aside. 2. In a pan, heat gingelly oil and add cinnamon, clove, black peppercorn, cardamom, fennel seeds, dry red chilli, curry leaves and garlic. Saute for a few seconds until fragrant. 3. Add the shallots and saute until lightly golden brown. 4. Add the ginger garlic paste and saute for a minute and then add the tomato and salt, and saute until the tomato is softened. 5. Add red chilli powder, coriander powder and cumin powder. Saute for a minute and then add water. Cook it for 4 minutes or until the raw flavour of the masalas disappear. 6. Add the quail, cover and cook for 5 minutes on medium heat. 7. Add the prepared pepper powder and mix for 2 minutes. 8. Stir in the coriander leaves, and serve! Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv Let's chat directly on Instagram - / cookdtv Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.