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Hi Guys, Join me at Bavette’s Steakhouse & Bar at Park MGM Hotel in Las Vegas for a luxurious dining experience! 🥩 Without a reservation, we were seated at the bar and kicked off with the sizzling shrimp scampi and baked crab cake, then dove into mains—a 10oz bone-in filet mignon with a warm king crab Oscar enhancement and a 20oz dry-aged bone-in ribeye with roasted bone marrow. We were so full we skipped dessert! The presentation and ambiance were stunning, though I personally enjoyed the steak flavor more at a different spot like Jackson’s—still, this was a treat! Is Bavette’s worth it? Watch to find out! In this vlog, I explore this elegant steakhouse, share videos of the food, and soak in the bar seating vibe. Perfect for steak lovers or Vegas foodies looking for a high-end meal. 💬 Let me know in the comments: Have you tried Bavette’s bar seating? What’s your favorite steak dish? Hit that LIKE button if you love luxury dining, and SUBSCRIBE for more food vlogs! 🔔 Turn on notifications for my next Vegas adventure! 📍 Bavette’s Steakhouse & Bar Location: Park MGM, 3770 S Las Vegas Blvd, Las Vegas, NV 89109 Hours: 5:00 PM–10:00 PM (Mon–Thu), 5:00 PM–11:00 PM (Fri–Sat), 5:00 PM–10:00 PM (Sun) Menu Highlights: Sizzling shrimp scampi, baked crab cake, 10oz bone-in filet mignon, 20oz dry-aged bone-in ribeye (enhancements extra) Tips: Reservations recommended, but bar seating worked for walk-ins; consider portion sizes—mains are filling! Phone: (702) 730-6700