Hake Medallion Chutney Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes скачать в хорошем качестве

Hake Medallion Chutney Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

Hake Medallion Chutney is a quick & easy dish to prepare. Hake Medallion's are individually wrapped portions of de-boned hake & can be purchased at any local grocer. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ I simply love using Hake Medallion's as the fillets are so flavorful & it makes eating an ease when you don't have to pick out any bones in the process. This chutney recipe is really delicious & was taught to me by my aunt-in-law. She is a great cook herself but of course, I adjusted the recipe & added some red chili flakes, turmeric powder & lemon juice to make it a little extra. These ingredients may be omitted if perhaps you don't have them on hand. 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu... Hake Medallion Chutney Ingredients (serves 2-3): ◆6 hake medallions (450 grams) ◆2 bay leaves ◆± 200 ml water ◆3 tablespoons vegetable oil + ½ teaspoon ◆1 onion ◆4 tomatoes ◆1 ½ teaspoons red chili flakes (optional) ◆¼ teaspoon turmeric powder ◆salt to taste ◆2 sprigs thyme ◆1 ½ teaspoons lemon juice ◆1 tablespoon butter ◆3 garlic cloves ◆1 teaspoon granulated sugar ◆1 sprig curry leaves ◆coriander (dhania) for garnishing 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM:   / eatmee_reci.  . ◆FACEBOOK:   / eatmee.recipe   ◆FACEBOOK FOOD GROUP:   / eatme.  . ◆TIKTOK:   / eatmeerecipes   ◆WEBSITE: https://eatmeerecipes.co.za For all business enquiries or collaborations, please contact: [email protected] All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #HAKECHUTNEY #SOUTHAFRICANFOOD #FISHRECIPES