Lemon Chicken with Saffron Rice Recipe | Masala Mornings | Shireen Anwar | Continental Food скачать в хорошем качестве

Lemon Chicken with Saffron Rice Recipe | Masala Mornings | Shireen Anwar | Continental Food

Lemon Chicken With Saffron Rice has invigorating flavors. Get ready to enjoy Lemon Chicken like never before. Click Here :https://www.masala.tv/lemon-chicken-w... to watch this Masala TV video to learn how to make Lemon Chicken with Saffron Rice , Chicken Porridge Soup And Creamy Carnival Cups Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 23 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Lemon Chicken with Saffron Rice: Ingredients Boneless chicken ½ kg cubes Lemon juice 2 tbsp Mixed herbs 1 tbsp heaped Ginger garlic paste 1 tbsp Crushed black pepper 1 tsp Salt 1 tsp Oil ¼ cup Yogurt 2 tbsp Crushed red pepper 1 tsp Soy sauce 2 tbsp Allspice ½ tsp Capsicum 2 cut into square cubes Onion 2 cut into square cubes French fries to serve Ingredients for Saffron Rice Boiled rice ½ kg with a pinch yellow a pinch Saffron essence few drops Oil ¼ cup Milk ¼ cup Allspice ½ tsp Saffron ¼ tsp METHOD FOR CHICKEN Marinate chicken cubes with all the given ingredients, put on skewers alternating with cubes of onion and capsicum, pan fry in ¼ cup oil, serve with French fries and saffron rice. METHOD FOR RICE Boil rice with ¼ tsp of yellow color, put the boiled rice in a pan with 2 tbsp oil, allspice, milk mixed with saffron essence and saffron, leave it on dum, serve with saffron sticks. Chicken Porridge Soup: Ingredients Chicken breast 1 cut into tiny cubes Water 8 cups Chicken powder 2 tbsp Spaghetti 15 sticks broken Quaker oats 6 tbsp heaped Cream of vegetable soup 1 sachet Salt ½ tsp Black pepper ½ tsp Butter 1 tbsp Lemon juice 2tbsp Coriander leaves 1 tbsp Cream 2 tbsp METHOD Heat butter, sauté chicken with salt & pepper, add water with chicken powder. Spaghetti and oats, cook for 10 mins until oats tender, then add vegetable soup sachet, cook until thick.Lastly add coriander leaves, lemon juice, serve garnished with cream. Creamy Carnival Cups: Ingredients Strawberry jelly 1 packet Gelatin 1 ½ tsp heaped Water 1 cup Vanilla ice cream ½ litre Cream cheese 100 gm (Philadelphia) Fresh cream whipped 4 + 4 ounce Pound cake chopped 2 cups METHOD Dissolve jelly and gelatin in 1 cup water with ice cream and cream cheese, mix with the above jello mixture, pour into serving glass, fill in glass half, keep a slice of cake, pour remaining mixture ice cream and jelly to fill, put to chill until firm, decorate with swirl or fresh cream.