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Crispy Honey Chilli Potatoes | क्रिस्पी हनी चिल्ली पोटेटोस | Chef Sanjyot Keer

Home-made Schezwan Sauce    • Schezwan Sauce Recipe | Never buy Sch...   Full written recipe for Honey Chilli Potatoes Prep time: 20-25 minutes Cooking time: 20-25 minutes Serves: 2-3 people Ingredients: Fried Potato POTATO | आलू 3-4 NOS. VINEGAR | सिरका 1 TSP SALT | नमक TO TASTE REFINED FLOUR | मैदा 1/2 CUP CORN FLOUR | कॉर्न फ्लोर 1/2 CUP SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH BAKING SODA | बेकिंग सोडा A PINCH WATER | पानी 3/4 CUP (ICE COLD) Sauce & Tossing OIL | तेल 2-3 TBSP GINGER | अदरक 1 TBSP (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLICED) SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 2 TBSP HOMEMADE SCHEZWAN SAUCE | होममेड शेज़वान सॉस 2 TBSP RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP KETCHUP | कैचअप 3 TBSP LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP HONEY | शहद 2-3 TBSP WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH SALT | नमक TO TASTE ONION | प्याज़ 1 NO. (SLICED) CAPSICUM | शिमला मिर्च 1 NO. (SLICED) WATER | पानी A SPLASH CORN FLOUR | कॉर्न फ्लोर 2 TBSP WATER | पानी 4 TBSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL (CHOPPED) Method: Cut the peeled potatoes into thick french fries as shown in the video. Bring water to a roaring boil in a stock pot, add vinegar & salt along with the cut potatoes. Cook the potatoes for 3-4 minutes, then remove the potatoes from the water using a large spider & transfer them onto a sieve & let them cool down completely. To make the batter add the refined flour, corn flour, salt, black pepper powder, baking soda & chilled water into a large bowl & whisk continuously to make a semi thick batter, make sure you add the water gradually while whisking continuously. Further dip & coat the blanched potatoes in the batter & fry them in moderately hot oil (165 C) over medium high flame until light golden brown. Once the potatoes turn light golden brown, transfer them into a sieve & let them rest for 5 minutes & let the oil heat slightly more (180 C). Double fry the potatoes in hot oil once they have rested, fry them until they become golden brown & super crisp then transfer them into a sieve, your fried crispy potatoes are ready. To make the sauce heat a wok over high flame & then add the oil & heat the oil as well. Further add ginger, garlic & green chilli, stir & cook over high flame for a few seconds. Then add spring onion bulbs, schezwan sauce & the remaining ingredients of the sauce, stir well & cook over high flame for 1 minutes & then add a splash of water, then bring the sauce to a simmer. Further add the corn flour & water in a separate bowl, stir well to make a slurry, then add the slurry while stirring the sauce continuously. Once the sauce thickens, lower the flame & add the fried potatoes along with fresh coriander & spring onion greens, toss & coat the potatoes well with the sauce, make sure you don’t cook a lot at this stage or else the potatoes will turn soggy. Your honey chilli potato is ready. #YFL #SanjyotKeer #HoneyChilliPotatoes The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters 0:00 Intro 0:45 Crispy potatoes 3:32 Sauce & tossing 5:05 Plating 5:34 Outro