Restaurant Style Dragon Chicken Recipe | Indo Chinese Chicken Starter скачать в хорошем качестве

Restaurant Style Dragon Chicken Recipe | Indo Chinese Chicken Starter

Dragon Chicken | Indo Chinese Starter Recipe | Restaurant Style Dragon Chicken | Dragon Chicken Recipe | Chicken Starter Recipe CELA Brand of Kitchen Products by Spice Eats. Available on Amazon India - https://amzn.to/47OVIn7 CELA 2 in 1 Glass Oil Sprayer and Dispenser Bottle - https://amzn.to/49t9aiY CELA Large 304 Stainless Steel Cutting Board - https://amzn.to/4pSvhEf CELA Large Countertop 304 Stainless Steel Cutting Board - https://amzn.to/48mnKXv Ingredients for Dragon Chicken Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Boneless thighs cut into 1 “ pieces -450 gms For Batter Coating: Crushed black peppercorns -1 tsp Red Chilli flakes-1 tsp Salt-1 tsp Fine chopped ginger-1 tbsp Garlic, fine sliced/julienned -1 tbsp Cornflour (corn starch)- 2.5 tbsp All purpose flour- 2.5 tbsp Egg, whisked- 1 Oil-1 tbsp Tempering: Garlic, fine chopped- 2 tbsp Ginger, fine chopped- 1 tbsp Green chillies, chopped-1 tbsp ( 2 nos) Sauce: Tomato Ketchup- 4 tbsp Red Chilli Sauce- 2.5 tbsp Dark Soy Sauce-1 tsp Veggies: Green bell pepper (capsicum)-cut into longish petals - 1 medium (75 gms) Red bell pepper (capsicum)- cut into longish petals -1 medium (75 gms) Yellow bell pepper (capsicum)-cut into longish petals -1 medium (75 gms) Other Ingredients: Oil-3 tbsp + oil for deep frying Crushed peppercorns- 1/2 tsp Salt- pinch for seasoning Coriander leaves, fine chopped - 3 tbsp Preparation: Cut the thigh boneless fillets into small pieces Peel and fine chop the ginger. Also slice and julienne the garlic. Now add all the ingredients for the batter. Mix and set aside for around 30 mins. For the stir frying, fine chop the ginger and garlic. Slice the red, green and yellow bell peppers. Also fine chop the coriander leaves to be used as garnish. Process: Heat oil in a pan for deep frying. Drop the battered chicken pieces in hot oil side by side. Do not stir for a minute. Stir and fry on medium heat for 6-7 mins till light brown in color. Fry the rest in batches. Heat oil in a wok and then add the chopped garlic, ginger and green chillies. Give a stir and fry for around 30 secs Now add the sliced colored bell peppers. Add a pinch of salt and 1/2 tsp of crushed peppercorns. Mix and stir fry for around 2 mins till the peppers are little soft and then add all the sauces. Give a mix for a minute and then add the fried chicken pieces. Mix and stir fry on high heat for around 2 mins till the sauce coats the pieces completely but is still crisp. Lastly garnish with chopped coriander leaves. #dragonchicken #dragonchickenrecipe #indochinesechicken #chickenstarter #spiceeatschicken #spiceeatsrecipes #spiceeats