Teddy Bear Cake Tutorial скачать в хорошем качестве

Teddy Bear Cake Tutorial

Let's make a Teddy Bear Cake! When I first made a Teddy bear cake it was in 2012. It was a tatty teddy cake/Me to You Bear and I posted a simple tutorial in my blog..it went crazy! my grey teddy bear cake got famous hehe Since then I've been getting so many requests on the full tutorial. Now it's 2018! I have been postponing it for too long..it is FINALLY here! To be honest I wasn't too happy with this brown bear..when I did the bear the weather here was super hot and humid! Of course, with me trying to save some dollars, I used some left over Swiss Meringue Buttercream to make this bear. Not the smartest move! I had problems with blobs and melted icing all over my hand :( That is why I decided to use both tip#233 and #234. #233 is the smaller grass tip and #234 is larger one. I needed to finish piping quicker before the icing started to melt everywhere lol. So if you asked me which icing is best for this cake design? I would say American Buttercream. I found they are more stable and crust well..even during hot weather. However, as you can see you can still use Swiss Meringue buttercream (which I did). But I would not recommend it at all during hot weather :D Template for this cake is available to purchase from Etsy. Link to BakeabooShop: https://www.etsy.com/nz/listing/59372... Fondant brand I used: Satin Ice Link to one of my favourite Chocolate Buttercream by Wilton: http://www.wilton.com/chocolate-butte... Facebook:   / bakeaboo.nz   Instagram:   / bakeaboo   Twitter:   / bakeaboocakes   Blogger: http://bakeabooing.blogspot.co.nz I hope you like this tutorial and thank you for watching! Elina x