देखिए रबड़ी बनाना कितना आसान है, बस चीनी की मिठास बनाइए — दुकान से भी ज़्यादा स्वादिष्ट | नई रेसिपी скачать в хорошем качестве

देखिए रबड़ी बनाना कितना आसान है, बस चीनी की मिठास बनाइए — दुकान से भी ज़्यादा स्वादिष्ट | नई रेसिपी

देखिए राबड़ी बनाना कितना आसान है,बस चीनी की हल्की सी मिठास बनाइए — दुकान से भी ज़्यादा स्वादिष्ट | नई रेसिपी new recipe #holispecial #shivratri #shivratrispecial #rabrirecipe​ #newrecipe​ #mistirecipe​ #misti​ #mistirecipe​ #bengali​ #bengalirecipe​ #villagefood​ #villagecooking​ #cookingvideo​ #cookingchannel​ #cooking​ #food​ #recipe​ #DesiRabri​ #हरियाणवीखाना​ #TraditionalHaryana​ #SummerRecipe​ #VillageStyleCooking​ #गांवकीस्वाद​ #हरियाणा​ #देसीराबड़ी​ #गर्मीकीरेसिपी​ #VillageFood​ #HaryanaRabri​ #TraditionalRecipe​ #recipebangla​ #banglarecipe​ #viral​ #viralvideo​ #viralrecipe​ #youtube​ #youtubevideos​ #youtuberecipes​ #eating​ #eatingshow​ #bengalieatingshow​ #cookingshow​ #swadapnegharkabyalpana #sumankivegrasoi Indulge in the delightful world of homemade sweets with our latest video, "देखिए रबड़ी बनाना कितना आसान है, बस चीनी की मिठास बनाइए — दुकान से भी ज़्यादा स्वादिष्ट | नई रेसिपी." In this easy-to-follow recipe, we will guide you step by step on how to make scrumptious Rabdi, a traditional Indian dessert that’s sure to impress your family and friends. 🔹 What You Will Learn: Ingredients Needed: Discover the simple ingredients required to create this creamy delight. Preparation Steps: Follow our clear instructions to whip up Rabdi like a pro! Serving Suggestions: Learn how to serve Rabdi to enhance its flavors and presentation. 🔹 Why Make Rabdi at Home? Pure Ingredients: Control the quality of your ingredients for a healthier dessert. Cost-Effective: Homemade Rabdi can be made at a fraction of the cost of store-bought varieties. Customize Your Flavor: Adjust spices and sweetness to suit your taste. 🔹 Who Can Enjoy This Recipe? Perfect for festivals, celebrations, or as a cozy treat after dinner. Easy enough for beginners, and a fun project for seasoned cooks! 🔹 Tips for Perfecting Your Rabdi: Use full-fat milk for the creamiest texture. Simmer slowly for a rich and thick consistency. Experiment with toppings like nuts, saffron, or cardamom for added flavor. 🔹 Follow Us for More Delicious Recipes: Subscribe to our channel for weekly updates! Don’t miss out on more amazing cooking tutorials that will elevate your culinary skills. Check out our playlists for diverse Indian recipes that cater to all tastes. 🔹 Join the Conversation: Comment below with your experiences or variations of this Rabdi recipe. We love hearing from our cooking community! plz watch Sweets:    • Sweets   🔹 Hashtags: #Rabdi #IndianDesserts #HomemadeSweets #RabdiRecipe #EasyRecipes #FestiveTreats #CookingAtHome #TraditionalSweets #YummyDesserts Dive into this delicious recipe for Rabdi and turn your kitchen into a sweet haven. Whether you’re a novice or have years of cooking experience, this recipe is sure to bring joy to your table! Hit play and start your sweet journey with us! This video shows how to make rabri at home for festivals like Holi and Mahashivratri (0:04). The recipe uses only milk and sugar as main ingredients (0:30). Here's a breakdown of the key steps: Boiling the milk (0:53): The milk is boiled in a thick-bottomed pan to prevent sticking. The cook emphasizes the need for patience as rabri takes time to prepare (0:59). Adding sugar (2:13): For 1 kg of milk, 100g of sugar is added, but the rabri can also be made without sugar if one prefers the natural sweetness of milk (2:16). Stirring the milk after adding sugar is important to prevent caramelization and sticking (2:28). Forming and setting the cream layers (2:45): As the milk boils and thickens, layers of cream (malai) form on top. These layers are carefully moved to the sides of the pan using a stick, allowing them to cook and become crispy (3:40). This process is crucial for the perfect rabri texture (3:59). Adding flavors and dry fruits (6:00): Saffron (kesar) and cardamom (elaichi) are added for flavor and aroma. Pistachios (pista) are also added for a royal touch, though they are optional (6:09). Finalizing the rabri (7:06): Once all the milk has converted into cream layers and the central portion has thickened, the heat is turned off. The rabri continues to cook in the residual heat of the pan (7:13). The video highlights that homemade rabri, especially when cooked with a combination of gas and traditional stove (chulha), offers a unique smoky flavor (3:37) and is more delicious and pure than market-bought rabri (5:35). A single kilogram of milk can yield enough rabri for two to three people (7:39).