I MADE A NUTBUTTER MARTINI AND IT LOOKED LIKE SEWER WATER 🥴🍸 скачать в хорошем качестве

I MADE A NUTBUTTER MARTINI AND IT LOOKED LIKE SEWER WATER 🥴🍸

Darling, even Diana Vreeland had to admit: not everything chic is drinkable. 💋✨ Last week, I struck gold with a vegan Nutella martini—a velvety, chocolatey fantasy that belonged on the dessert menu of a five-star vegan bar. 🍫🍸 Naturally, I thought: why not go deeper into the nut family? Enter: the Nutbutter Martini. And exit: my dignity. In this hilariously unappetising vlog, I take you behind the scenes of what might be the most misguided cocktail I’ve ever shaken. The vision? Sophisticated, earthy, creamy. The reality? Brown sludge. I mean, actual sludge. 🍹💀 🎬 What You’ll See in This Video: – The innocent hope of a man blending almond butter and vodka – The tragedy of curdling, clumping, and cocktail separation anxiety – My face as I try to convince myself it’s “not that bad” (it is) – Tips on what not to do if you’re experimenting with nut-based cocktails This video is for the foodies who live for drama in the kitchen, for the cocktail adventurers who love a risky shake, and for everyone who needs a laugh at someone else’s expense (mine). 😅🍹💔 The takeaway? Not all nutbutters are created for martinis. In fact, most of them belong firmly on toast and away from glassware. 💬 COMMENT with your worst kitchen fail 👍 LIKE if you’ve ever believed in a terrible idea too hard 📢 SUBSCRIBE for more vegan misadventures, weekly vlogs, and edible chaos 🔁 SHARE with your cocktail-curious bestie so they don’t repeat my mistake 🔑 Keywords: vegan cocktail fail, nutbutter drink experiment, worst cocktail ideas, funny kitchen vlog, plant-based cocktail, Stockholm vlogger, vegan recipe gone wrong, mixology disaster #KitchenChaos2025 #VeganCocktailFails #NutbutterGoneWrong #DianaWouldGag #PlantBasedGoneBad #StockholmVlogger #MixologyMistakes