CHICKEN CHATNI ROLL скачать в хорошем качестве

CHICKEN CHATNI ROLL

You can’t speak of Pakistani food without mentioning chatpatey lazeez Rolls, Rolls is loved by all, the soft and tender bbq chicken wrapped in crunchy paratha’s with loads of chatni. I seriously can’t get over how delicious my version of rolls is! this recipe is SPOT ON and i am sure you all will love it. I have over 100 recreations of rolls, they have been trending on inet its a win win recipe. do try and share your recreations with me. Follow me on instagram for more then 150 recipes: spoonsofflavorbybatool https://instagram.com/spoonsofflavorb... WRITTEN RECIPE: (makes 4-6 rolls) For puri paratha: 2 cups flour 1/2 cup chakki ata (wheat ata) 1 tsp salt Make dough with water. For SANTH: 1 egg white 1 tablespoon flour 1/3rd cup melted butter this mixture will help the puri parathas to remain soft After rolling the puri paratha apply this mixture and fold the puri and keep it aside. . . For chicken boti marination: Chicken cut in cubes 500gms Salt as per taste Green chilies 3(paste) Garam masala powder 1 teaspoon Red chilli powder 1 teaspoon Yogurt 3 teaspoons Ginger garlic paste 1 teaspoon Roasted and crushed coriander and cumin 1 teaspoon 2 tbs vinegar Hara dhaniya 1 teaspoon Orange food color 1 pinch 1 tsp black pepper Cook in a pan until done Give coal smoke for that bbq flavor . . For chutney: Mayonnaise 1/2 cup Vinegar 1 teaspoon Yogurt 1 cup Ginger garlic paste 1 teaspoon Salt as per taste Red chilli powder 1 teaspoon pepper 1 tsp 1 tsp roasted cumin and corriander seeds . . Assembling: In a puri paratha, apply the chutney, place cooked chicken botis and some sliced onions. Make rolls and cover with butter paper or foil. loads of love, Batool