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The Mother Ingredient is a series about what truly shapes food: the stories, values, and lived experiences that come before the recipe. In this episode, City Moms hosts Jeanine Bobenmoyer and Sarah Harker sit down with Laura Lachowecki, owner of Filigree Bakery, for an intimate morning of conversation and cooking. The episode begins around the table, where they talk about meaningful life moments, motherhood, and the paths that led Laura to her work. From there, the conversation moves into the kitchen, where they cook together and prepare three recipes, letting the stories continue naturally as food comes together. This isn’t just about what’s being made. It’s about the mother ingredient: the invisible one you won’t find written down, but can always feel. The Mother Ingredient is a collaborative series by Edible Indy and City Moms, celebrating food, community, and the people behind it. 🍰 Food • Motherhood • Real Conversations 🎥 Hosted by City Moms, produced by Edible Indy. Connect with Us! Website: https://www.edibleindy.com Instagram: / edibleindy Subscribe for more conversations, stories, and behind-the-scenes access to Indiana’s food and hospitality community.