Italy’s Most FAMOUS Easter Dessert 🇮🇹 | Colomba “Dove” Cake / Bread (Faster Recipe!) скачать в хорошем качестве

Italy’s Most FAMOUS Easter Dessert 🇮🇹 | Colomba “Dove” Cake / Bread (Faster Recipe!)

You’ve probably heard of Italian panettone... but have you met its Easter cousin? This is Colomba di Pasqua—Italy’s most iconic Easter dessert, shaped like a dove and known for its soft, fragrant texture. 🕊️💛 In this video, Italy's Flavia Diamante is joining me in the kitchen to show you a faster homemade version of the traditional Colomba—no sourdough starter needed! Here we use instant yeast to save time, but still get a beautiful, pillowy result. 🍊 We have left out the candied fruit in this version (for those who don't like it), but you can totally customize it with your favorites: candied orange, chocolate chips, or spices. ⚠️ Important: Colomba is delicate. For best results, follow the recipe step-by-step. The order of ingredients and rise times really matter! 📺 Watch the full video and let me know in the comments how you personalize yours! ✨ TABLE OF CONTENTS ✨ 00:00 - Intro ✨ INGREDIENTS ✨ 🍽️ Makes 2 colomba cakes Please WEIGH ingredients (accuracy is important in this recipe). ✤ First Dough ✤ ✅ water: 230 g (about 1 cup) ✅ bread flour (w 480 or manitoba): 500 g (about 4 cups) ✅ granulated sugar: 100 g (about ½ cup) ✅ butter, softened: 150 g (about 10½ tbsp) ✅ egg yolks: 100 g (about 5–6 yolks) ✅ instant dry yeast: 6 g (about 2 tsp) ✤ Second Dough✤ ✅ bread flour (w 480 or manitoba): 300 g (about 2⅓ cups) ✅ granulated sugar: 110 g (a bit more than ½ cup) ✅ butter, softened: 240 g (17 tbsp) ✅ egg yolks: 110 g (about 6 yolks) ✅ fine salt: 8 g (about 1¼ tsp) ✅ water: 125 ml (½ cup) ✤ Aromatics / Flavoring✤ ✅ orange paste: 90 g (about 5 tbsp) Orange paste? Find the recipe on our other channel:    • Pasta d'Arancia 🍊✨ Aroma Naturale per...   ✅ seeds from 1 vanilla bean + ✅ orange blossom honey: 30 g (about 1½ tbsp) ✤ The Glaze ✤ ✅ egg whites: 43 g (1½ egg whites) ✅ powdered sugar: 2 g ( ½ tsp) ✅ granulated sugar: 85 g ( ⅓ cup + 1 tbsp) ✅ sweet almonds: 16 g (1½ tbsp) ✅ bitter sicilian almonds: 6 g ( ½ tbsp) ✅ hazelnuts: 12 g ( 1 tbsp) ✅ cornstarch: 2 g ( ½ tsp) ✅ potato starch: 2 g ( ½ tsp) ✅ rice flour: 2 g ( ½ tsp) ✅ all-purpose flour (00): 9 g (1 tbsp) ✅ almond extract: q.b. (to taste) ✤ The Topping ✤ ✅ pearl sugar: to cover ✅ whole unpeeled sweet almonds: as needed 🌟 PRODUCTS TO USE 🌟 (Amazon affiliate links) 🔗 Colomba Cake Forms (capacity 1 kg) 🔗 Stainless Steel Work Surface: https://amzn.to/48uPDf3 🔗 Want to just buy an authentic Italian Colomba as many Italian families do? Shop them on Amazon: https://amzn.to/43sKzYB 🌟 DISCLAIMERS 🌟 This video was not sponsored, and no gear, tools, or products were supplied for this video. As an Amazon Associate, we earn from qualifying purchases. This means that at no extra cost to you, this channel may receive a small commission if you click the links and make a purchase.