Chawal ki Barfi | Chawal ki Penni | چاول کی برفی | Chawal k Laddu |How To Make Rice Barfi At Home скачать в хорошем качестве

Chawal ki Barfi | Chawal ki Penni | چاول کی برفی | Chawal k Laddu |How To Make Rice Barfi At Home

#PakistaniVillageFood #Chawal #Penni Chawal ki Barfi | Chawal ki Penni | چاول کی برفی | Chawal k Laddu |How To Make Rice Barfi At Home    • Chawal ki Barfi | Chawal ki Penni | چاول ک...   =============== Related Videos =============== Nishasta Bnany ka Tareeqa :    • Nishasta Bnany ka Tareeqa | Nishasta Makin...   Nishasta Ki Pinni :    • Nishasta Ki Pinni | Nishasta K Laddu | نشا...   Omelette Walay Bread :    • Omelette Walay Bread | Omelette Toast | آم...   Turkish Halwa :    • Turkish Halwa | Turkish Dessert | ترکش حلو...   Alsi Ki Pinni :    • Alsi Ki Pinni | Alsi Ke Laddu | السی والی ...   Vegetable Macaroni :    • Vegetable Macaroni | سبزیوں والی میکرونی |...   Degi Pulao :    • Degi Pulao | Beef Degi Pulao Recipe | بیف ...   Shahi Curry Recipe :    • Shahi Curry Recipe | Arbi Curry  | شاہی کڑ...   Namkeen Peshawari Gosht :    • Namkeen Peshawari Gosht Recipe | نمکین پشا...   Samnak, Angori, Sohni :    • Samnak, Angori, Sohni For Sohan Halwa | سم...   ****************************** Ingredients For Rice Barfi ****************************** Rice Flour- 500g Jaggery (gur)-300g Desi Ghee-300g Dry Coconut (khopra)-1/2 cup Almond-1/2 cup Cashews-1/2 cup Dessicated Coconut-1-1/2 cup Cardamom powder-1 tblsp Water-1 cup **************************** How To Make Rice Barfi **************************** Cut the dry coconut into thin slices. Coarsely crush the almonds and cashews. Heat a kadhai and transfer rice flour in it. Now dry roast the flour in medium to low flame stirring continuously.This step will take 18-20 minutes. Dry roast the flour until the colour changes to light golden.Immediately transfer into another vessel. Slightly saute the dry fruits in 1 tablespoon ghee and add into the flour. Add water and cardamom powder to the jaggery and boil for 4-5 minutes. Strain the boiled jaggery through a seive and add in to the flour. Heat the ghee and add in to the flour.Mix everything well. Now make balls of your desired size. Coat with dessicated coconut and serve. These laddoos can also be stored for up to 1 month in an air tight container. Preparation Time: 10 minutes Making Time:30-35 Minuts I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link :    / pakistanivillagefood   Facebook Page :   / pakistanivillagefood   |||| What we Use |||| 1st Camera : Sony a6300 Lens : 16-50mm 2nd Camera : Samsung Glaxy A7 Drone Camera : DJI Mavic Pro Laptop : HP i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya MM1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬