Gond Ke laddu - Winter Special | गौंद के लड्डू | ગુંદરનાં લાડું | Vasana recipe скачать в хорошем качестве

Gond Ke laddu - Winter Special | गौंद के लड्डू | ગુંદરનાં લાડું | Vasana recipe

Introducing the Winter Special Vasana Recipe. We are coming with the very first recipe, it's Gond Ke Laddu. Gond ke laddu is most often given to women recovering from childbirth. However Gond ke laddu is good for people of all age groups including kids and toddlers. Gond laddu is rich in iron, protein, and calcium. Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by strengthening the bones, improving immunity and digestion. Wheat flour -150gm Ghee - 250gm Roasted dryfruit -200gm Gond -150 gm Dry coconut - 50 gm Desi jaggery - 250 gm Jaifal powder -1/4tsp Elaichi powder-1tsp Sunth powder -1tbsp Wheat flour (Mota) -50gm In a pan add ghee, Add gond Stir non-stop and fry gond till all of them puff up. Fry all roasted dryfruit till their color changes on slow flame and then remove them with a slotted spoon. Keep aside. In a pan dry roast coconut In a pan add ghee, wheat flour (Atta), (Mota atta)Add mixture into to crushed gond, in a pan add jaggery add above mixture mix well add jaifal powder, elaichi powder, sunth powder. Fir Online Classes Follow Below Steps : Visit Our Website for Online Classes Details : https://online.foodcouture.in Kindly Login in the above application link, you will get PIN in your Inbox or spam folder and that PIN you have to enter in above application OR U Can Directly Login With Google also Then you can access any online class after doing payment. Payment link is also available there and video will be Pre recorded and Access will be 1 Month and pdf copy of recipe will remain lifetime with you