Chicken Alfredo! Best Chicken Fettuccine Alfredo Pasta Recipe! скачать в хорошем качестве

Chicken Alfredo! Best Chicken Fettuccine Alfredo Pasta Recipe!

This chicken fettuccine alfredo recipe is a family favorite. It’s always a hit with adults and kids. It’s easy to make and tastes gourmet at the same time. Try this chicken alfredo for a weeknight dinner that everyone will love! _______________________________________ CHICKEN FETTUCCINE ALFREDO RECIPE INGREDIENTS (3 servings) For the Chicken: 1 lb/450g chicken breasts 1/2 tsp salt 1/2 tsp black pepper 2 tsp Italian seasoning or mixed dried herbs For the Sauce: 3 tbsp unsalted butter 1 tbsp minced garlic 1 cup heavy cream 1 cup Parmesan cheese (freshly grated) Salt, to taste Freshly cracked black pepper, to serve Fresh parsley, chopped, for garnish For the Pasta: 8 oz/225g fettuccine Salt, for boiling water 1 cup reserved pasta water INSTRUCTIONS: 1. In a bowl, combine the thinly sliced chicken with salt, pepper, and Italian seasoning. Mix well and let it marinate for about 15 minutes. 2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. 3. Add the seasoned chicken to the skillet, spreading it out evenly. Cook for 3 minutes, stirring occasionally, until the chicken is lightly browned. 4. Reduce the heat to low. Pour in the heavy cream and stir to combine. Let the sauce simmer gently for about 5 minutes, allowing the flavors to meld and chicken to cook through. 5. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust the seasoning with salt if needed. 6. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 2 minutes less than the package instructions. Before draining, reserve 1 cup (240ml) of the pasta water. Drain the pasta and set aside. 7. Add the drained fettuccine to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach the desired consistency. Garnish with freshly chopped parsley. 8. Serve the Chicken Alfredo with some freshly cracked black pepper and grated parmesan. _______________________________________ DETALED RECIPE (Printable) 👉 https://breakthespicerecipes.com/chic... 🎶 Music used from Epidemic Sound - https://www.epidemicsound.com/referra... 📱 Follow Me on Instagram:   / breakthespice_   _______________________________________ 📌 Disclaimer: Some of the links above are affiliate links, meaning I may earn a small commission if you purchase through them, at no extra cost to you. Thank you for supporting the channel! _______________________________________ 👉 Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more delicious recipes! Let me know in the comments if you try this recipe, and tag me on Instagram! 🙌