Cambodian styled caramelized braised pork belly (Kaw Sach Chrouk) скачать в хорошем качестве

Cambodian styled caramelized braised pork belly (Kaw Sach Chrouk)

Let's be friends:   / _itsjaynee   Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself. Consider subscribing. Like this video. Comment below and let me know what you want to see me make next. ingredients and measurement list: 3lb of pork belly 4 tablespoons minced shallot 3 tablespoons minced fresh garlic 3 tablespoons Fish sauce 3 tablespoons Dark sweet soy sauce 1/3 cup Soy sauce 1/4 cup dark brown Sugar 1 tablespoon Black pepper 1 Young Coconut water 1 Can Quail eggs Cilantro, green onion, Thai chili garnish