BUSY WEEKEND VLOG: pedicure, updated Bible routine, gym, blueberry muffin recipe + farmers market!! скачать в хорошем качестве

BUSY WEEKEND VLOG: pedicure, updated Bible routine, gym, blueberry muffin recipe + farmers market!!

Hi!! So happy you're here!! Thankyou for 70k!! Bible Giveaway winner will be announced Wednesday June 12th. ALL LINKS BELOW: AMAZON STOREFRONT: https://www.amazon.com/shop/kyndelgrove MY BIBLE LINKS: https://www.amazon.com/shop/kyndelgro... MY SPOTIFY PLAYLISTS: Worship: https://open.spotify.com/playlist/19d... Gym: https://open.spotify.com/playlist/3WQ... Business Inquires: [email protected] MUSIC: epidemic sounds FTC: Some links may be affiliate links I may make commissions, I am very grateful that you are supporting me!! I appreciate and love all my friends!!1 Thankyou and ALL GLORY TO JESUS! BLUEBERRY MUFFIN RECIPE FROM Preppy Kitchen! 2 cups all-purpose flour (240g) 2 teaspoons baking powder 1 teaspoon salt 8 ounces fresh blueberries ¾ cup granulated sugar (170g) ½ cup unsalted butter melted (113g) 2 large eggs room temperature 2 teaspoons vanilla extract ¾ cup whole milk room temperature (180ml) Coarse sugar for topping* Instructions -Preheat to 400°F. Line a 12-cup muffin pan with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt and set aside. -In a small bowl, combine the blueberries with about a tablespoon of the dry mixture and toss to combine. (This will help prevent them from sinking in the batter.) -In a large mixing bowl, beat the sugar, butter, and eggs together on medium speed until light and fluffy, about 2 minutes. Beat in the vanilla. Add the flour mixture into the butter mixture in 3 parts, alternating with half of the milk between flour additions. Stir in the blueberries. Divide the batter among the paper liners. (They will be full.) Scatter more blueberries on top and sprinkle with coarse sugar or streusel, if desired. -Bake for about 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Let the muffins cool in the tin for a few minutes before removing them and cooling on a wire rack.