Lunch Time with Food Services | QCH 50th Anniversary скачать в хорошем качестве

Lunch Time with Food Services | QCH 50th Anniversary

In August 2011, Caralan Dams, Manager of Food and Clinical Nutrition Services, oversaw the launch of SOHFi (Simply Outstanding Hospital Food Initiative). The program transformed the preparation, presentation, and service of hospital food. By focusing on a "close-to-home" model, the initiative improved patient satisfaction while significantly reducing waste. In the video, Catherine Gajasan, Food Services Aide, takes us behind the scenes with her process in preparing lunch for patients in the Acute Care for the Elderly (ACE). Rather than a centralized assembly line, meals are prepared in small kitchens – Nutrition Culinary Centres (NCCs) – located on each unit. Two food service aides work together – one preparing and plating entrées, while the other portions desserts and beverages. Together they make sure that hot food is hot, cold food is cold, and everything looks and tastes great. 16 of 50 Stories Unlocking the Capsule: QCH 50th Anniversary Stay Connected with QCH Website: https://www.qch.on.ca/ Facebook:   / queenswaycarletonhospitalfoundation   Instagram:   / qch.ottawa   X:   / qchottawa   LinkedIn:   / queensway-carleton-hospital