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Mushroom Biryani in Telugu Hello Foodies!! Today, we're diving into the aromatic world of special mushroom biryani, a dish that perfectly blends the richness of spices with an aromatic flavour. This recipe is super delicious and can be easily prepared at home by following the simple steps outlined in this video. In this video, we'll guide you through each step of making this delicious biryani, ensuring you achieve that perfect balance of flavours and textures. Whether you're a seasoned cook or a beginner, our easy-to-follow instructions will help you create a dish that your family will love. Serve with Spicy Mirchi Ka Salan. #mushroombiryani #mushroombiryaniintelugu #mushroompulav #biryanirecipe #vegbiryani #vegbiryanirecipe #vismaifoodbiryani #vismaifoodvegbiryani #biryaniintelugu #vismaifood #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 2 Litres Water 2 Star anise 6-7 Cloves 3-4 Inch Cinnamon 5-6 Cardamoms 1 Marati Mogga 2 Bay Leaves 1/2 tbsp Shahi Jeera 3 tbsp Salt 3-4 Slit Green Chilies 1 tbsp Ginger garlic paste 2 cups Basmati Rice(soaked for 1 hour) Coriander & Mint Choppings 1 tbsp Saffron soaked Water 3 tbsp Fried Onion 3 tbsp Fried Onion Oil 3 tbsp Ghee 200 gms slit Mushrooms 1 Blade mace 1 Star anise Little Stone Flower 3-4 Cloves 3 Green Cardamom 1 inch Cinnamon 12-15 Cashews 1 tbsp Melon Seeds 1/2 tbsp Poppy seeds 3 Tomatoes chopping 1/4 cup Oil 1/2 Onion choppings 1 tbsp Ginger garlic paste 1 tsp Coriander powder 1 tbsp Chili powder Salt 1/4 tsp Turmeric 1/2 tsp Roasted Cumin Powder 1.1/4 cups Water and fry until Oil separates 1/4 Water if required 1 tbsp Kasuri methi Coriander & mint choppings little Sugar Follow us on Social Media: / vismaif / vismaifoodies / vismai-food-. . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K