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Mango Nut Bread Recipe from Family Favorites Hawaiian Cookbook 3 ½ Cups flour 4 tsp baking powder ½ tsp baking soda ½ tsp salt 1 ½ cup sugar 1 stick + ¼ stick soft butter 4 eggs 3 cups mango pulp 1 TBSP lemon juice 1 cup chopped nuts 1 tsp vanilla Sift together flour, baking powder, soda, salt and set aside. Blend butter until creamy, add sugar and beat until fluffy. Add eggs, one at a time, and beat after each addition. Peel mangos and slice. Measure to 3 Cups, add lemon juice and mash well. Add to creamed mixture. Beat by hand alternately with flour and mix but do not overbeat. Mix in nuts and vanilla. Pour into two greased loaf pans lined with waxed paper. Bake in preheated oven at 350 degrees for 1 hour or until done. Cool before slicing. Cooking from the pantry, freezer, and cupboards with easy, budget-friendly recipes. Share fun recipes from cookbooks and vintage sources to make delicious meals at home. #threeriverschallenge #pantrychallenge Thanks for watching. Enjoy these easy-to-make vintage recipes using common pantry ingredients for all your culinary arts from your home kitchen. I try to share some more modern recipes also. Recipes, Recipe boxes, cookbooks. Easy to make at home recipes to make meals for your family. Recipe anyone can make. Make at home. Eat at home. Simple homemade food. Creative Recipe. Food cooking recipes. Delicious easy recipes. Discover exciting recipes. Delicious recipes to try. Check out my blog for all recipes: https://cookingcupboardsrecipes.blogs... Follow Cooking From the Cupboards on social media: TikTok: www.tiktok.com/@fromcupboards Instagram: www.instagram.com/cookingfromthecupboards/ Blog: https://cookingcupboardsrecipes.blogs... / @cooking_from_the_cupboards