Why Traditional English Cheddar Is Aged In Caves | Regional Eats скачать в хорошем качестве

Why Traditional English Cheddar Is Aged In Caves | Regional Eats

The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker in the village. For more, visit:   / cheddargorgecheesecompany   MORE REGIONAL EATS CONTENT: Why These Big, Weird Lemons Are The Secret To Limoncello | Regional Eats    • How Limoncello Is Made Using Huge Amalfi C...   How Swiss Emmentaler Cheese Is Made | Regional Eats    • How Swiss Emmentaler Cheese Is Made | Regi...   ------------------------------------------------------ #England #Cheese #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why Traditional English Cheddar Is Aged In Caves | Regional Eats