how to make easy berry buttercake dessert скачать в хорошем качестве

how to make easy berry buttercake dessert

This recipe is very easy to make. Quick, elegant and tasty. Ingredients: 1. 1 butter cake mix box (or use vanilla, chiffon cake or purchased ready sponge cake from supermarket) 2. Strawberry jam (or use raspberry jam or any of your choice) 3. Round cookie cutter (I use 6cm (2.3 inch) 4. Fresh berries 5. Shredded coconut 6. 1 egg white 7. Caster sugar For chocolate ganache: 1. 1/3 cup thickened cream 2. 240g (8.4 oz) dark chocolate Method: 1. Preheat oven to 180C (350F). Grease and line rectangular baking pan 16 x 26cm (6 x 10 inch) or use similar baking tray (if you like purchased ready sponge cake from supermarket). Mix and bake butter cake according to instructions on the cake box. Once baked, let cool. Level cake with serrated knife so it flat. 2. Use round cookie cutter to cut out circles from cake. Take one round circle; spread strawberry jam on top and sandwich with second round cake to create one cake. 3. To make chocolate ganache: Place dark chocolate and thickened cream in the small saucepan; melt together on top of saucepan with simmering water or in the microwave. Stir until melted and smooth. Stand for about 20-30 minutes or until thickened at room temperature. 4. For decorations: Lightly whisk egg white in a small shallow bowl. Brush blueberries with egg white to coat. Sprinkle caster sugar or roll in the caster sugar to lightly coat all over. Place on baking paper and set aside until sugar is dry and hardened. 5. To assemble: pour chocolate ganache over assembled cakes and allow to drizzle down the side. Sprinkled with shredded coconut and top with prepared berries. Sprinkled with extra caster sugar. Serve.