Скачать с ютуб This Chikmagalur Chef Spent 9 Years Perfecting His Delicious Pizzas! FERMENTATION STORIES Bengaluru в хорошем качестве

This Chikmagalur Chef Spent 9 Years Perfecting His Delicious Pizzas! FERMENTATION STORIES Bengaluru

#fermentationstories #pizza #bangalore fermentation stories, pizzeria, fermentation stories café, koramangala, fermentation stories koramangala, south bangalore, vegetarian, non vegetarian pizza, sourdough pizza, gourmet pizza, fermented dough, artisan, handmade pizzas, pizzeria, inspiring story, bengaluru food tour, street food in bangalore, where to eat in bangalore, bengaluru food trail, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Originally from Chikmagalur, Lijjo Joy Kasper was introduced to the world of pizzas a decade ago during a stint in an Italian kitchen. Since then, pizzas have become centrestage for this young chef, obsessing over the right mix of flour, fermentation techniques, a zesty tomato sauce that employs both Italian and naati (country) tomatoes in a sweet, spicy and sour mix, to topping combinations that are rooted in the classic but have flavourful tweaks. A year ago, his pizza passion found home in a tiny 300 s.ft. pizzeria in Koramangala, South Bengaluru where he alongside his brother and wife dish out, through a curbside store window, an impressive range of sourdough pizzas and sandwiches. I caught him by surprise one evening when I visited to taste six of Fermentation Stories’ popular pizza combinations. Hope you enjoy this episode. Do support small enterprises like these that are doing delicious work. Happy eating! Queen’s Choice Rs. 290/ Rs. 390 for 8 inch/ 12 inch 8.2/10 Funky Fungi Rs. 380/ Rs. 500 for 8 inch/ 12 inch 9/10 Devil’s Delight Rs. 350/ Rs. 470 for 8 inch/ 12 inch 8/10 Tropical Pollo Rs. 370/ Rs. 490 for 8 inch/ 12 inch 8.2/10 Seafood Galore Rs. 390/ Rs. 580 for 8 inch/ 12 inch 9/10 Basilico Pesto Rs. 370/ Rs. 510 for 8 inch/ 12 inch 8.5 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! 🙏 Subscribe To our second channel at    / kripalamannavlogs   Details: Fermentation Stories, Orchids centre.10, 5th A Block, 17th B main, Jyoti Nivas College Rd, Koramangala, Bengaluru, Karnataka 560095; tel: +91 93532 33133; timings: 1130am to 11pm; google maps coordinates: https://maps.app.goo.gl/fzzF5WaSswi8w... SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Esupatham Nelson You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋