The Encyclopedia of Cocktails: The People, Bars… by Robert Simonson · Audiobook preview скачать в хорошем качестве

The Encyclopedia of Cocktails: The People, Bars… by Robert Simonson · Audiobook preview

PURCHASE ON GOOGLE PLAY BOOKS ►► https://g.co/booksYT/AQAAAECiqQDpsM The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Authored by Robert Simonson Narrated by Robert Simonson 0:00 Intro 0:03 The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes 0:19 Introduction 3:02 A 10:06 Outro #robertsimonson #theencyclopediaofcocktailsthepeoplebarsdrinkswithmorethan100recipes — GOOGLE PLAY BOOKS Find your next great read with Google Play Books. Google Play Books is a global digital bookstore offering ebooks, audiobooks, comics, and manga. Discover book recommendations personalized just for you. Get the iOS app: https://goo.gle/books-ios Get the Android app: https://goo.gle/books-android — BOOK DESCRIPTION A lively A–to–Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two–time James Beard Award–nominated author and New York Times cocktail and spirits writer, Robert Simonson. How did the Old–Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail–related. There are more than 100 drink recipes, from the Adonis to the Zombie. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record. The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation. — ABOUT THE AUTHOR Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is the author of A Proper Drink, The Old–Fashioned, 3–Ingredient Cocktails, The Martini Cocktail, and Mezcal & Tequila Cocktails. His writing has appeared in Saveur, Food & Wine, GQ, Bon Appetit, Vinepair, Grub Street, Imbibe, and PUNCH. His work has been nominated for two James Beard Awards, five IACP Awards, and thirteen Spirited Awards, winning one IACP Award and two Spirited Awards. A native of Wisconsin, he has lived in New York City since 1988. — AUDIOBOOK DETAILS Purchase on Google Play Books ►► https://g.co/booksYT/AQAAAECiqQDpsM Language: English Publisher: Penguin Random House Audio Published on: October 17, 2023 ISBN: 9780593860502 Duration: 9 hr, 20 min Genres: Cooking / Beverages / Alcoholic / Bartending & Cocktails, Cooking / History, Cooking / Reference