How Hinchcliff House weaved a modern commercial kitchen fitout into an 1800s Woolshed скачать в хорошем качестве

How Hinchcliff House weaved a modern commercial kitchen fitout into an 1800s Woolshed

Hinchcliff House in Sydney’s historic Circular Quay is the perfect combination of colonial Sydney charm and modern technology. Set in four floors of an 1860s woolshed, the original raw sandstone and brickwork have been preserved while seamlessly incorporating modern commercial kitchen technology. The modular Mareno units from Italy were custom made to fit the irregular spaces. The griddle, chargrill, pasta cookers and deep fryers were seamlessly integrated into the 1860s building. The RATIONAL iCombi Pro ovens are an ideal choice when space is at a premium. In approximately 1m2 the unit can bake, grill, pan fry and poach how and when the chefs need it. “The RATIONAL iCombi ovens are by far the best piece of equipment we have installed here. They’re such a time saving piece of equipment.” The iCombi intelligently controls temperature, air circulation and humidity. The oven generates 50 percent more productivity with around 10 percent shorter cooking times, compared to previous models of combi ovens. It also delivers consistent results. Bake flaky croissants or succulent steaks perfectly. Comcater’s advice, training and equipment are essential ingredients in aged care kitchens nationwide. Investing in the right equipment can help your commercial kitchen cook delicious meals fast, and consistently. Get in touch with us, and we’ll cook up a solution for you. Call 1300 309 262 To find out more, visit www.comcater.com.au