Wet Sponge Cake 😍 The Most Popular Homemade Cake for Years 🏆 скачать в хорошем качестве

Wet Sponge Cake 😍 The Most Popular Homemade Cake for Years 🏆

Wet sponge cake has become indispensable for cake lovers with both its flavor and texture. This sponge cake recipe is a practical alternative that you can easily prepare at home. Wet cake offers a perfect option especially for chocolate lovers. Wet cake wins everyone's appreciation especially when it meets with intense chocolate sauce. If you wish, you can easily make it for your guests or for evening tea time, the wet sponge cake that will leave a mark on the palate will also win appreciation with its eye-catching presentation. This recipe will be indispensable for your tea times and special days! For 6-8 people Preparation: 20 minutes Cooking: 30 minutes Dimensions of the glass used; 29 cm x 29 cm. Ingredients For the cake; 4 eggs 1 cup sugar 1 cup flour 4 tablespoons milk 3 tablespoons cocoa 1 pack vanilla 1 pack baking powder To moisten the cake; 1.5 cups milk (300 ml) For the top; 1 pack whipped cream 1 cup cold milk (200 ml - for whipped cream) 1 pack ready chocolate sauce 2.5 cups milk (500 ml - for chocolate sauce) Preparation First, put 4 eggs and 1 cup granulated sugar in a suitable bowl for cake dough and beat with a mixer until it turns white and becomes frothy. Then add 4 tablespoons milk, 1 cup flour, 3 tablespoons cocoa, 1 pack baking powder and 1 pack vanilla and continue beating until all the ingredients are well mixed. Our cake mixture is ready. Pour some oil into the baking tray and grease it well with a brush. Transfer all the cake dough we have prepared into the baking tray and spread it evenly. Let's leave our cake to bake in a preheated oven at 180 degrees for 30 minutes. In the meantime, let's put 1 package of chocolate sauce and 2.5 cups of milk in a small saucepan for the chocolate sauce. Let's cook our sauce until it boils, stirring constantly. After checking with a toothpick test, let's let the cake we took out of the oven rest until it reaches its initial temperature. Then let's pour 1.5 cups of cold milk over it. Let's let the cake rest until it completely absorbs the milk and cools down. On the other hand, let's whisk 1 bag of powdered whipped cream with 1 cup of cold milk. Let's take the whipped cream we prepared and spread it carefully with a spatula, making sure it is completely cooled. Let's pour the cooled chocolate sauce on the top layer of the cake. Let's leave our cake to rest in the refrigerator like this for 1 night if possible or at least a few hours. Before serving, let's slice the cake to the desired sizes and decorate it as we wish. Enjoy!