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Try these tropical stuffed chop in a mind blower featuring an amazing "Green Seasoning". All ingredients supplied by Field Goods! Visit http://field-goods.com for info. Recipe, Please offers recipe videos. Get the back story and learn, More Subscribers, more followers, more fun! I cook OLD SCHOOL, with respect for tradition and modern at the same time. I tell you the details and the reasons you need. I cook like a badass and I can show you how to dish by dish if you subscribe to my channel About me: Ric Orlando's Potato Latkes Beat Bobby on the Food Network’s and he also won on the show Chopped twice including an elimination competition in the first ever Chopped Champions. In the 2013 World Food Championships, Next Top Product Category, his Eggplant “Meatballs” won the top prize for the Northeast region. He also has appeared over a dozen times on the NBC TODAY show, PBS’s Simply Ming, NPR, Discovery, MTV, Sirius Radio, as well as many other regional media appearances. Ric produced, wrote and starred in the 13- episode regional Public Television series Ric Orlando's TV Kitchen. He has won The Albany Times Union Reader’s Poll Best Chef 5 years in a row from 2015-2019. He also hosts a popular podcast “We Are Upstate NY" and contributes to many regional and national food blogs. Ric Orlando has been called the Pioneer of Hudson Valley Farm to Table cooking. His tireless work in promoting the farms, products, people, and beauty of the Upstate NY region combined with his quirky sense of humor and rock and roll pedigree has made him one of the leading culinary spokespeople and best foodie draws for events, fundraisers and festivals Ric currently consults, curates and cooks at New World Bistro Bar in Albany NY. He also hosts a popular podcast "We Are Upstate. NY" and “One Million Stringbeans” which is listed as one of the Top 20 Chef Podcasts for 2020 by Feedspot. Ric is a member of the Hannaford Supermarkets Chef’s Table, developing recipes and videos to raise money for food support for children in the Northeast. He has many short videos on Instagram TV and You Tube and has also done a TEDX talk, all available on his YouTune channel. He also contributes to many regional and national food blogs include Isante Magazine. He currently is developing and licensing a line of Culinary Destinations soap scents for the Rad Soap Co. Starting in 2018, Ric has been hosting Food Tours to some of his favorite locations. So far he has brought groups to New Orleans and Sicily on total Foodie immersion experiences. Ric brings his colorful 80’s Punk Rock personality to every appearance he makes. Visit http://ricorlando.com for public appearance dates, videos, recipes, food tour info and more Hudson Valley Chef Chef Ric Orlando rants, cooks, jams and tells it like it is! Get recipes, podcasts, theories, rules of life and more! Visit http://ricorlando.com