Pastry-Perfect Lemon Cookies (Made from Tart Dough) скачать в хорошем качестве

Pastry-Perfect Lemon Cookies (Made from Tart Dough)

Lemon tart crust, reimagined. This pâte sucrée is crisp, buttery, and laced with lemon zest — transformed from a classic tart base into a delicate cookie that holds its shape and melts in your mouth. Whether you're a pastry lover or just craving something citrusy and elegant, this one's for you. Ingredients 120g unsalted butter, cubed 80g icing sugar 30g almond flour 2g salt 1 large egg yolk 5g lemon zest 200g pastry flour Instructions 1. Cream butter and sugar until smooth. 2. Mix in almond flour, salt, egg yolk, and lemon zest. 3. Fold in pastry flour until a dough forms. 4. Chill for 1 hour minutes. 5. Roll out and cut to desired shape. 6. Bake at 160°C for 12–15 minutes, or until lightly golden. 🍋 Craving more citrus couture? Save this recipe and subscribe for flavor-first bakes with story and style. 💬 If you could turn any dessert into a cookie — what would it be?