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Welcome to Pettsson`s Food & Recipe! In this video I’m making authentic Swedish meatballs served the traditional way: creamy mashed potatoes, lingonberry jam and a fresh salad. Swedish meatballs are known around the world, but the real version is very different from what most people expect. They are small, soft and juicy — never dense or dry. The secret is in the texture, gentle frying that brings everything together. I’ll show you step by step how to prepare the meat mixture, how to roll them properly and how to cook them so they stay tender inside while getting a beautiful golden color outside. This is classic Swedish comfort food and one of the most loved home-cooked meals in Sweden. Ingredients (approximate): • Ground beef & pork • Breadcrumbs • Milk • Onion • Egg • Salt & white pepper • Butter • Cream fresh • Beef stock • Potatoes • Lingonberry jam If you enjoy my videos, don’t forget to 👍 like the video, 💬 leave a comment, and 🔔 subscribe to the channel for more recipes! Tell me where you are watching from — I love seeing how far these recipes travel around the world! #homemadefood #meatballrecipe #homecooking #cookingchannel #ikeameatballs #easyrecipes