MISUA SOUP WITH MEATBALLS AND WOMBOK скачать в хорошем качестве

MISUA SOUP WITH MEATBALLS AND WOMBOK

Easy and healthy comfort food. MEATBALLS INGREDIENTS : 250 grams beef mince 250 grams pork mince 3 cloves garlic, crushed 1 tbsp soy sauce 1 tbsp tomato sauce 1/2 tsp ground black pepper 1 small onion, minced 1/4 cup bread crumbs 1 large egg 100 grams misua noodles 300 grams wombok/napa cabbage, chopped 5-6 cups chicken stock 1 small onion, sliced 3 cloves garlic, minced 1 tbsp ginger, minced cooking oil salt ground black pepper In a large bowl combine all the meatballs ingredients, scoop and form into balls ( make 14 pcs. balls ) Heat 1 tablespoon cooking oil in pan. Brown the meatballs both sides, dish out and set aside. Heat 1 tablespoon cooking oil if needed in medium heat. Saute onion until translucent, then add garlic and ginger saute for a minute. Add cooked meatballs, chicken stock, season with 1 tsp of salt and ground black pepper. Stir and simmer for 5 minutes. Add misua noodles and wombok, cook for another 5 minutes. Done ! serve with steamed rice. IF YOU LIKE THIS VIDEO PLEASE DONT FORGET TO HIT THE SUBSCRIBE BUTTON AND BELL ICON TO GET NOTIFIED FOR NEW VIDEOS. THANK YOU FOR WATCHING !