How to make leek tart with puff pastry | Easy and delicious recipe скачать в хорошем качестве

How to make leek tart with puff pastry | Easy and delicious recipe

Discover how to make a savory and elegant leek tart with this easy-to-follow recipe. This delightful tart features a flaky puff pastry crust, a creamy leek filling made with plain yogurt, and aromatic herbs de Provence. Perfect for a quick lunch, light dinner, or a sophisticated appetizer, this leek tart is sure to impress. Ingredients for leek tart: 260 g / 0.6 lbs puff pastry (defrosted, cool, and rollable) about 350 g / 0.8 lbs leek 30 g / 2 tbsp butter 3 large eggs 125 ml / 0.5 cups plain yoghurt 1 tsp salt ⅓ tsp ground black pepper 1 tsp herbs de Provence cooking oil I am using a 28x3 cm (11 inches) tart form. For best results, measure ingredients with a scale. All recipes are made with weighed ingredients using grams. Cup measurements are provided for your convenience. Thank you for watching and supporting @TravelByBaking by liking, sharing, subscribing. Visit Travel By Baking website for recipe descriptions: https://travelbybaking.com/ Enjoy the leek tart! #leektart #puffpastry #easyrecipe #baking #homemade #tart #vegetarian