Would You Eat Pork Offal for Breakfast? 🇦🇺 Footscray Market Food Tour скачать в хорошем качестве

Would You Eat Pork Offal for Breakfast? 🇦🇺 Footscray Market Food Tour

  / bigjfromtheuk   This morning I hit up Footscray Market in Melbourne’s west — one of the most authentic and culturally rich Asian markets in all of Australia. From Vietnamese pork offal congee to Filipino lechon and a perfect roast pork banh mi, this place had serious flavour, serious heat, and some dishes I’ve never tried before. Here’s everywhere I ate: 00:00 Coming Up 01:11 ☕ Co Tham – Vietnamese Coffee & Pork Offal Congee Strong, sweet Vietnamese iced coffee to start the day, followed by a deeply savoury pork offal congee — comforting, rich, and full of texture. 📍 Co Tham – Footscray Market 05:20 🥖 Nhu Ngoc Bakery – Roast Pork Banh Mi & Pork Meatballs Crispy roast pork with crackling in a crusty roll, plus tender pork meatballs packed with flavour. 📍 Nhu Ngoc – Footscray Market 08:30 🥗 Phu Vinh – Bún Bò Xào (Vietnamese Lemongrass Beef Salad) A refreshing and spicy noodle salad loaded with grilled beef, pickled veg, and herbs. 📍 Phu Vinh – Footscray Market 10:59 🍖 Lutong Pinoy – Sisig & Lechon Big Filipino energy – sizzling pork sisig and crispy lechon (roast pork belly). 📍 Lutong Pinoy – Footscray Market 14:05 🍧 Huu Thanh – Chè Ba Màu (Vietnamese Three Colour Dessert) A sweet and icy way to finish — layered mung bean, pandan jelly, and red bean in coconut milk. 📍 Huu Thanh – Footscray Market Footscray Market is chaotic, loud, and packed with flavour — and I’d do it all again. 👇 Let me know which dish you’d try first! #footscraymarket #australiafoodie #asianfoodtour #melbournefoodie #banhmi #lechon #vietnamesecoffee #filipinofood #congee #foodcrawl