Master Fishmonger assessment video, filleting a European Sea Bass Dicentrarchus labrax скачать в хорошем качестве

Master Fishmonger assessment video, filleting a European Sea Bass Dicentrarchus labrax

Master Fishmonger assessment video, filleting a European Sea Bass Dicentrarchus labrax In this video is a step by step walkthrough of the filleting of a whole round fish, in this case a farmed European Sea Bass. This method produces a perfect balance between yield, presentation and speed (the process has been slowed down for the assessment). It is crucial to gut, gill and bloodline your non oily whole round fish to give them the best quality and product life. As you see from my videos, I adopt dry processing/cutting techniques which reduce temperature rises and contamination of the fish. This keeps the fish at its best for the longest period of time. I have been accepted onto the Master Fishmongers standard certification scheme and I am completing my video evidence. It gives a good bit of insight into the 5rade so I may as well share it here for folks to get a look into the day to day job. The knife used is a Victorinox SWIBO 16CM BONING KNIFE: CURVED STIFF blade available here https://www.butchersequipment.co.uk/k... Steel used is a F.Dick classic oval honing rod available here. https://www.butchersequipment.co.uk/k... Whetstone used is a Naniwa multistone 3000/1000 grit available from here. https://www.knivesandtools.co.uk/en/p... #fishmonger #fishcounter #freshfish #supportyourlocalfishmonger #freshseafood #MASTERSOFTHEBLOCK #fishmongers #cumbria #localproduce #seafoodporn #realfishmongersofinsta #fishofinstagram #therealqualitystreet