How Amish preserve tomatoes to last through winter without a freezer скачать в хорошем качестве

How Amish preserve tomatoes to last through winter without a freezer

I want to tell you something that's going to sound a little crazy. For about fifteen years, every August, I'd stand in my kitchen staring at a mountain of ripe tomatoes — Cherokee Purples, Brandywines, San Marzanos — just piles of them, more than my wife and I could eat in a month. And every single year, I'd stuff as many as I could into freezer bags, cram them into the chest freezer in the garage, and feel pretty good about myself. Then somewhere around January, I'd pull those bags out and defrost what amounted to watery, mushy, flavorless tomato soup. I'm not exaggerating. It was heartbreaking. All that work in the garden, all those months of watering and pruning and babying those plants, and the end result was a bag of pink slush that I could barely stand to cook with. I figured that was just the deal. Fresh tomatoes in summer, sad tomatoes in winter. That was the trade-off. Legal Notice: This content falls under Section 107 of the Copyright Act 1976, which permits "fair use" for commentary, education, criticism, news coverage, and research purposes. Fair use allows certain uses of copyrighted material that would otherwise require permission. Some visual materials in this video may belong to third parties. For any copyright concerns, please reach out for proper attribution or removal.