Brisket Smoking Class - Lesson 3 | Trimming a Brisket скачать в хорошем качестве

Brisket Smoking Class - Lesson 3 | Trimming a Brisket

#bbq #brisket #smokedmeat In this lesson of Smokin U' our #Pitmaster Tim McLaughlin and Damian Avila cover trimming a brisket. They discuss whether you should or shouldn't trim the brisket fat because it can help with overall flavor when you're smoking the brisket. Ready to try Crossbuck BBQ? Check out the links below for more information on how to order online, dine-in, or have Crossbuck BBQ shipped to you! Enjoy our wide selection of smoke #meats including smoked #brisket, pulled #pork, candied burnt ends, pork #ribs , smoked ribs, prime rib, and more! We Ship BBQ Nationwide! https://store.crossbuckbbq.com/ In Dallas? - Order Online Today https://www.toasttab.com/crossbuckbbq... Visit Us Today 4400 Spring Valley Road Farmers Branch, TX 75244 214-765-4019 Hours of Operation Mon-Tues: 11am - 3pm Wed-Thurs: 11am - 9pm Fri-Sat: 11am - 9pm Sun: 10am - 9pm (Serving Breakfast/Brunch 10am - 1pm) Follow Us on Social For Special Offers & Discounts Instagram:   / crossbuckbbq   TikTok:   / crossbuckbbq   Facebook:   / crossbuckbbq   Twitter:   / crossbuckbbq   Pinterest:   / crossbuckbbq