Korean Comfort Food/Bulgogi Hot Pot /One Pot Recipe /뚝배기 불고기/ [bluekimchi] скачать в хорошем качестве

Korean Comfort Food/Bulgogi Hot Pot /One Pot Recipe /뚝배기 불고기/ [bluekimchi]

The bulgogi hot pot is lovely comfort food as you are able to enjoy some bulgogi, veggies, some noodles in delicious broth, all in one pot. It gives you warmness and happiness especially when it’s accompanied with a bowl of rice. To be clear, there are 2 different names of hot pot in Korean cuisine, which is Jjigae (찌개) and Jeongol (전골). It might be a bit confusing when you order Korean food in restaurants or searching for Korean recipes. The hot pot I am showing you in this video is Jjigae (찌개). The Jjigae (찌개) is normally served in a ttukbaegi, the Korean stoneware pot, and it can be for a 1 person portion. So this dish has be called in South Korea “ ttukbaegi Bulgogi” (뚝배기 불고기). I didn’t use a ttukbaegi in this video though, I believe any pot or pan will be just fine. On the other hand, the Jeongol (전골) is for sharing with at least 2-3 people as it normally requires a bigger pot to cook. It usually has more variety of vegges, and is served in the middle of dining table, like Korean BBQ. So it’s could be a great sharing food in parties. The Japanese hot pot, nabe is similar with Jeongol (전골). I cooked with 2 different mushrooms here, which are not commonly available in the market, but any mushroom would be fine. In the classical “ttukbaegi bulgogi” (뚝배기 불고기), Chrysanthemum Greens / crown daisy leaves (Ssukgat  쑥갓) are used as toppings, but this can be replaced with watercress or parsely. I used glass noodles made from sweet potato starch, which is commonly used in ‘Japchae’. Ingredients 150g rump steak 300ml anchovy stock * 1 carrot 1/2 onion 3-4 garlic cloves 1-2 spring onions any mushrooms 30-40g glass noodle some watercress 1 red chilli 1T soy sauce (tamari) 1T maple syrup 1T cooking oil salt & pepper Please check out my video for anchovy stock *    • How To Make Anchovy Stock/Korean Basic Sto...   #bulgogijeongol