Hae Bi Hiam (Dried Shrimp Sambal/虾米香): Super Simple Super Delicious скачать в хорошем качестве

Hae Bi Hiam (Dried Shrimp Sambal/虾米香): Super Simple Super Delicious

Dried shrimp sambal or also known as Haebihiam is a classic Singaporean/Malaysian dish that infuses Dried Shrimps or Hae Bi (Hokkien) into our local Nyonya/Malay Sambal. It's extremely fragrant from the rempah production process and the dry toasting process of the dried shrimps. It's one of my favourite dishes to make when having porridge. One of of it's uses even include making bread with it! Here's how to make it: For 6 people's portion, you will need: (Rempah) 150g shallots 5 cloves garlic 5 large red chillies 2 small chillies 2 stalks lemongrass 40g dried chillies 5 candlenuts 10g Belacan 25g Galangal 25g Turmeric 200g Dried Shrimps 3 Pc Kaffir Lime Leaves 80g Tamarind (Assam) Paste Instructions: 1. Blend rempah into garlic-shallot paste and remaining into another paste. 2. Dry Toast the chopped dried shrimps for about 10 minutes to get rid of water and funky smell. 3. Fry garlic-shallot paste until fragrant and add the other paste, mixing them well. 4. Fry mixture for 25-40 minutes or when the oil starts to get forced out of the chilli. 5. Add Tamarind Paste, season with sugar and taste. 6. Once sweetness is acceptable, add in the dried shrimps, mix well. 7. Fry for about 2-3 minutes to make the mixture drier. 8. Turn off fire and add in the kaffir lime leaves, mix well and serve. If you have any feedback regarding my recipe or editing, please do so in the comments. Life is a long process of learning and I'm more than willing to learn from all of you guys. Follow me on my socials to get the latest updates about my channel and my life in general: IG: instagram.com/g8stromania FB: facebook.com/g8stromania hae bi hiam recipe,hae bee hiam singapore recipe,hae bee hiam spicy dried shrimp sambal,spicy dried shrimp sambal,dried shrimp sambal recipe,dried shrimp sambal chili,how to make dried shrimp sambal,dried shrimp sambal belacan recipe,虾米香,dried shrimp,nyonya cooking sambal,nyonya cooking,singapore cooking,chinese cooking,home cooking,chinese home cooking simple,singapore home cooking simple,simple home cooking